Vietnamesefishgluten-freevia groq
Vietnamese Cod Poached in Com Tam Broth
A delicate Vietnamese dish featuring cod poached in a flavorful com tam broth, served with steamed com and a side of tender tam.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 cod filletsfresh, 6 oz each
- ●4 cups com tam brothstore-bought or homemade
- ●2 tbsp moist fish sauceadjust to taste
- ●1 cup tender tamcut into bite-sized pieces
- ●2 cups comfor serving
- ●to taste salt
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Bring the com tam broth to a boil in a large pot.
- 2
Reduce heat to a simmer and add the moist fish sauce.
- 3
Add the cod fillets to the pot and poach for 8-10 minutes, or until cooked through.
- 4
Remove the cod from the pot and place on a plate to rest.
- 5
Add the tender tam to the pot and cook for an additional 2-3 minutes.
- 6
Season the com tam broth with salt to taste.
- 7
To serve, place a cod fillet on top of a bed of steamed com, and spoon the com tam broth over the top.
- 8
Garnish with chopped fresh cilantro and serve immediately.