Germanvegetariangluten-freevia groq
Warm Apple Pudding with Caramelized German Apple
A moist and velvety dessert that combines the flavors of apple with a hint of German spice.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 large applesGranny Smith or similar variety
- ●1 tsp german apple spiceAvailable at most German import stores
- ●1/2 cup sugaror to taste
- ●1/2 cup all-purpose flourgluten-free flour for gluten-free option
- ●2 large eggsroom temperature
- ●1 cup heavy creamor half-and-half
- ●1 tsp vanilla extracthigh-quality extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples into 1-inch thick wedges.
- 3
In a large bowl, combine the sliced apples, sugar, and German apple spice. Toss until the apples are evenly coated.
- 4
In a separate bowl, whisk together the flour, eggs, heavy cream, and vanilla extract until smooth.
- 5
Pour the wet ingredients over the apple mixture and stir until the apples are well coated.
- 6
Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- 7
Remove from the oven and let cool for 10 minutes before serving.