brazilianvegetarianvia groq
Brazilian Corn Bread
Moist and flavorful corn bread inspired by traditional Brazilian cuisine, perfect for a snack or side dish.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●1 cup All-purpose flour
- ●1/2 cup Sugar
- ●2 teaspoons Bake powder
- ●1/4 teaspoon Salt
- ●2 Large eggs
- ●1 cup Milk
- ●1 teaspoon Moist yeast
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Instructions
- 1
Preheat the oven to 400°F (200°C). Grease an 8-inch round cake pan.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, bake powder, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and yeast.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Remove from the oven and let cool for 5 minutes before slicing and serving.