Classic Ginger Molasses Cookies
Soft, chewy, and full of spice, these classic cookies are a staple of the holiday season. Made with molasses and ginger, they're perfect for dunking in your morning coffee.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●2 tablespoons crystallized gingergrated
- ●1/2 cup molasses
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 cup unsalted buttersoftened
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
- 4
Beat in molasses and eggs until well combined.
- 5
Gradually mix in flour mixture until a dough forms.
- 6
Stir in crystallized ginger.
- 7
Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
- 8
Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- 9
Remove from oven and let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.