Chineseketovia groq
Keto Chicken Pilaf
A low-carb twist on the classic Chinese pilaf dish, using chicken breast and cauliflower rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless chicken breast
- ●1 head cauliflower rice
- ●2 tablespoons coconut oil
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●2 cups chicken broth
- ●2 tablespoons soy sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat coconut oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Add garlic, ginger, and chicken broth to the skillet.
- 4
Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 5
Stir in cauliflower rice and cook until tender, about 3-4 minutes.
- 6
Stir in soy sauce and season with salt and pepper to taste.
- 7
Serve hot and enjoy!