Tart Algerian Chocolate Cake
Moist and rich chocolate cake with an Algerian twist. Perfect for special occasions.
Ingredients
- ●1 cup Cocoa
- ●1/2 cup MoltenMelted butter
- ●1/2 cup TartDiced tart apples
- ●2 teaspoons AlgerianAlgerian spice mix
- ●1 cup Sugar
- ●2 Eggs
- ●1 cup Flour
- ●1 teaspoon Salt
- ●1 teaspoon Vanilla
- ●1 cup Powdered sugar
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- 3
In a medium bowl, whisk together flour, sugar, Algerian spice mix, and salt.
- 4
In a large mixing bowl, whisk together molten, eggs, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Add the cocoa powder and mix until well combined.
- 7
Divide the batter evenly between the prepared pans.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 10
Once the cakes are completely cool, place one layer on a serving plate and top with powdered sugar.
- 11
Place the second layer on top and dust with powdered sugar.
- 12
Serve and enjoy!