North Africanketovia groq
Keto Algerian Wrap
A twist on traditional wrap recipes, this keto-friendly dish combines the flavors of Algeria with a crispy, low-carb wrap.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●2 Rum-Infused Chicken BreastMarinate for at least 30 minutes
- ●1 Algerian WrapCook at 425°F (220°C) for 5-7 minutes
- ●1/4 cup Molten Cheddar CheeseShredded
- ●1/4 cup Fresh CilantroChopped
- ●1/2 cup Sliced Red OnionThinly sliced
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Marinate the chicken breast in rum for at least 30 minutes.
- 3
Wrap the Algerian wrap in foil and cook for 5-7 minutes.
- 4
Slice the cooked chicken breast and add to the wrap.
- 5
Sprinkle shredded cheese, chopped cilantro, and sliced red onion on top.
- 6
Drizzle with olive oil and season with salt and pepper.
- 7
Serve immediately and enjoy!