Frenchvegetarianvia groq
French Tartiflette
A hearty, savory tartiflette recipe from the French Alps, featuring reblochon cheese and cured meats.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 wheel (250g) Reblochon cheesesoft, creamy cheese
- ●4 slices (120g) Cured pork sausagesuch as kielbasa or knockwurst
- ●1 baguette (250g) Breadfor serving
- ●3 medium French shallotsthinly sliced
- ●2 tbsp Tartiflettea type of French bacon
- ●2 tbsp Unsalted butterfor cooking
- ●to taste Saltfor seasoning
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the baguette into 1-inch (2.5 cm) thick rounds.
- 3
In a large skillet, cook the tartiflette over medium heat until crispy.
- 4
Add the sliced shallots to the skillet and cook until softened.
- 5
Add the sliced pork sausage to the skillet and cook until browned.
- 6
Transfer the skillet mixture to a baking dish.
- 7
Top the mixture with the reblochon cheese.
- 8
Dot the top of the cheese with the unsalted butter.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve the tartiflette hot, topped with a slice of baguette and a sprinkle of salt.