Europeanvegetariangluten-freevia groq
Creamy Mushroom and Mushroom Bowl
A hearty and flavorful bowl filled with sautéed mushrooms, creamy sauce, and a touch of Dutch spice.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup mushroomsassorted types
- ●2 tbsp molten buttersoftened
- ●1/2 cup briny feta cheesecrumbly
- ●1 tsp dutch mustardprepared
- ● bowllarge, for serving
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Instructions
- 1
In a large skillet, melt 1 tbsp of molten butter over medium heat.
- 2
Add the mushrooms and cook until tender, about 5 minutes.
- 3
Add the remaining 1 tbsp of molten butter, briny feta cheese, and Dutch mustard.
- 4
Stir until the cheese is melted and the sauce is creamy, about 2 minutes.
- 5
Transfer the mushroom mixture to a large bowl.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!