Europeanvegetarianvia groq
Croatian Broad Bean Gratin
A hearty, creamy gratin made with broad beans and a crispy crust. Perfect for a comforting dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, trimmed and sliced broad beansfresh or frozen
- ●8 ounces buttery croatian pastaor substitute with similar pasta
- ●1 cup, shredded molten cheesesuch as cheddar or mozzarella
- ●2 tablespoons all-purpose flourfor thickening the sauce
- ●1 cup heavy creamor substitute with half-and-half
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, sauté the sliced broad beans in butter until tender.
- 4
In a separate saucepan, melt the molten cheese over low heat until smooth.
- 5
Add the heavy cream to the cheese sauce and stir until well combined.
- 6
Stir in the flour to thicken the sauce.
- 7
Add the cooked pasta to the cheese sauce and stir until coated.
- 8
Transfer the pasta mixture to a baking dish.
- 9
Top with additional molten cheese and breadcrumbs if desired.
- 10
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 11
Serve hot and enjoy!