North Africanvegetarianvia groq
Tempeh Tagine with Egyptian Spices
A flavorful and aromatic North African-inspired dish featuring tempeh in a rich tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g Tempeh
- ●2 tablespoons moltenmolten chocolate
- ●2 tablespoons Egyptianground Egyptian spices (cumin, coriander, cinnamon)
- ●2 tablespoons olive oil
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●4-6 datespitted
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Instructions
- 1
Heat oil in a large clay or ceramic pot over medium heat.
- 2
Add chopped onions and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add ground Egyptian spices and cook for 1 minute, stirring constantly.
- 5
Add tempeh and cook until browned on all sides, about 5-7 minutes.
- 6
Add chicken broth, molten chocolate, and chopped dates.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or rice.