Ethiopianmeatvia groq
Traditional Ethiopian Stew
A classic Ethiopian dish made with tender lamb and flavorful berbere spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 2-inch pieces
- ●2 tablespoons berbere spice
- ●2 cups stew
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium tomatochopped
- ●2 inches gingergrated
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown the lamb pieces on all sides, about 5 minutes.
- 3
Add onion, garlic, and ginger, and cook until the onion is translucent.
- 4
Add berbere spice and cook for 1 minute.
- 5
Add stew, tomato, and lamb pieces, and bring to a boil.
- 6
Cover and transfer to the oven, and cook at 300°F for 2 hours.
- 7
Let the stew rest for 10 minutes before serving.