Portuguesevegetariangluten-freevia groq
Portuguese Buckwheat Flatbread
A simple and delicious flatbread originating from Portugal, made with buckwheat flour.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheat flour
- ●1 cup molten water
- ●2 tbsp floral olive oil
- ●1 tsp portuguese salt
- ●1 tsp flatbread yeast
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Instructions
- 1
In a large bowl, combine buckwheat flour and salt.
- 2
Gradually add molten water and mix until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Add floral olive oil and mix well.
- 5
Let the dough rest for 30 minutes.
- 6
Divide the dough into 4-6 portions.
- 7
Roll out each portion into a thin circle.
- 8
Preheat a non-stick pan over medium heat.
- 9
Cook the flatbread for 2-3 minutes on each side.
- 10
Serve warm.