Indianseafoodvia groq
Spicy Fish Curry
A classic Indian-inspired dish that combines the flavors of fish, curry, and spices. Best served with steamed rice or naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (1 lb)Any white fish works well, such as cod or tilapia
- ●1/2 cup MoltenUse a mix of curry powder and garam masala
- ●2 tablespoons Curry pasteAdjust to taste
- ●2 tablespoons Coconut oilFor sautéing
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 cup Tomato sauceCanned or fresh
- ●2 tablespoons Fish sauceOptional
- ●1 cup WaterFor thinning the sauce
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Instructions
- 1
Heat oil in a large pan over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
- 2
Add curry paste and molten. Cook for 1-2 minutes, stirring constantly.
- 3
Add fish and cook until it starts to flake. Remove from heat.
- 4
Add tomato sauce, fish sauce, and water. Stir to combine.
- 5
Return fish to the pan and simmer for 5-7 minutes, or until cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve over steamed rice or with naan bread.