Irishvegetarianvia groq
Irish Pea Gratin
A creamy, cheesy gratin made with Irish peas and a hint of sweetness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Irish peas
- ●1 cup gratin
- ●1 cup milk
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1 cup grated cheddar cheese
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large saucepan, combine the Irish peas, milk, and butter. Bring to a simmer over medium heat.
- 3
In a small bowl, whisk together the flour and a splash of the hot pea mixture to make a slurry.
- 4
Add the slurry to the saucepan and stir to thicken the mixture.
- 5
Stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- 6
Transfer the mixture to a 9x13-inch baking dish and top with additional grated cheese if desired.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the gratin is bubbly.
- 8
Serve hot, garnished with chopped fresh herbs if desired.