North Africanvegetariangluten-freevia groq
Tunisian Tagine with Pears
A sweet and savory Tunisian-inspired tagine made with tender lamb and poached pears.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.75 pounds lamb shoulderfat-trimmed
- ●2 tablespoons light olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 teaspoons tunisian spice blend
- ●2 tablespoons molten honey
- ●1 cup pear juice
- ●4 pears
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season lamb with salt and pepper.
- 3
Heat oil in a large Dutch oven over medium-high.
- 4
Sear lamb until browned on all sides, about 5 minutes.
- 5
Add onion and cook until softened, about 5 minutes.
- 6
Add garlic and cook for 1 minute.
- 7
Add spice blend and cook for 1 minute.
- 8
Add honey and pear juice. Stir to combine.
- 9
Add pears to the pot.
- 10
Transfer pot to the preheated oven and braise for 2 1/2 hours, or until lamb is tender.
- 11
Let the tagine rest for 10 minutes before serving.