middle easternvegetariangluten-freevia groq
Spicy Muhammara Stuffed Red Peppers
A flavorful and spicy twist on traditional stuffed peppers, featuring muhammara sauce and molten peppers.
β±40 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Red Peppers
- β1 cup Muhammarastore-bought or homemade
- β1/4 cup Molten Peppersdiced, roasted
- β1 tsp Middle Eastern Spicessumac, cumin, coriander
- β2 tbsp Olive Oil
- β1 clove Garlicminced
π¨βπ³
Instructions
- 1
1. Preheat oven to 400Β°F (200Β°C).
- 2
2. Cut the tops off the red peppers and remove seeds.
- 3
3. Fill each pepper with muhammara, molten peppers, and middle eastern spices.
- 4
4. Drizzle olive oil over the peppers.
- 5
5. Bake for 25-30 minutes or until the peppers are tender.
- 6
6. Garnish with garlic and serve warm.