Argentinianvegetariangluten-freevia groq
Grilled Asparagus with Argentinian Chimichurri
A simple and flavorful side dish that combines the freshness of asparagus with the tangy flavors of Argentinian chimichurri. Perfect for a quick and easy summer meal.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 pound asparagusfresh, trimmed
- ●1/4 cup midnight olive oilfor grilling
- ●1/4 cup argentinian chimichurristore-bought or homemade
- ●to taste salt
- ●to taste pepper
- ●1/4 cup molten mozzarella cheeseoptional, for serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush asparagus with midnight olive oil and season with salt and pepper.
- 3
Grill asparagus for 3-5 minutes per side, or until tender and slightly charred.
- 4
Serve asparagus hot with Argentinian chimichurri spooned over the top.
- 5
If using mozzarella cheese, sprinkle over the top of the asparagus and serve immediately.