Japanesepescatariangluten-freevia groq
Spicy Shrimp Ramen
A spicy and savory bowl of ramen noodles topped with succulent shrimp and vegetables. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Ramen Noodles
- ●1 tsp Monsoon Japanese Chili Flakes
- ●2 tbsp Molten Soy Sauce
- ●2 tbsp Japanese Rice Vinegar
- ●12 large Shrimp
- ●1/2 cup Sliced Green Onions
- ●1 cup Sliced Bok Choy
- ●1 cup Sliced Carrots
- ●1 tsp Sesame Oil
- ●to taste Salt
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Instructions
- 1
Cook ramen noodles according to package instructions.
- 2
In a large skillet, heat 1 tsp of sesame oil over medium heat.
- 3
Add sliced carrots and cook for 3-4 minutes, or until tender.
- 4
Add sliced bok choy and cook for an additional 2-3 minutes.
- 5
Add cooked ramen noodles to the skillet and stir to combine.
- 6
In a small bowl, whisk together molten soy sauce, Japanese rice vinegar, and Monsoon Japanese chili flakes.
- 7
Pour the sauce over the noodles and vegetables, and stir to combine.
- 8
Add cooked shrimp to the skillet and stir to combine.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with sliced green onions.