Korean-Italianvegetarianvia groq
Spaghetti with Songpyeon Crunch
A sweet and savory fusion of Korean and Italian flavors. Crunchy songpyeon adds a delightful texture to traditional spaghetti.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz Spaghetti
- ●1 cup Songpyeoncrushed
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Sugar
- ●2 tbsp Sesame oil
- ●1 tsp Soy sauce
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 tsp Grated nutmeg
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Instructions
- 1
Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
- 2
In a pan, heat sesame oil over medium-high heat.
- 3
Add Korean chili flakes and cook for 1 minute.
- 4
Add crushed songpyeon and cook for 2-3 minutes or until lightly toasted.
- 5
Add soy sauce and sugar, and stir to combine.
- 6
Cook for an additional 1-2 minutes or until the sauce is caramelized.
- 7
Season with salt, black pepper, and nutmeg.
- 8
Drain spaghetti and add to the pan with the songpyeon sauce.
- 9
Toss to combine and serve immediately.
- 10
Garnish with additional songpyeon if desired.