chineseomnivoregluten-freevia groq
Tunisian-Style Pork Tagine
A fusion of Chinese and Tunisian flavors, this dish is a hearty and aromatic pork tagine that will leave you wanting more.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs pork shoulder, cut into 1-inch pieces
- ●2 tbsp tunisiantunisian spice blend
- ●2 tbsp moltenmolten honey
- ●1/4 cup nuttychopped almonds
- ●1 large onion, sliced
- ●3 cloves garlic, minced
- ●1 tsp ginger, grated
- ●2 tbsp soy sauce
- ●2 tbsp rice vinegar
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and ginger, and cook until the onion is translucent, about 5 minutes.
- 4
Add the tunisian spice blend, molten honey, and soy sauce. Stir to combine.
- 5
Add the sliced onion and cook until caramelized, stirring occasionally, about 10 minutes.
- 6
Add the sliced almonds and cook for 1 minute.
- 7
Cover the pot and transfer it to the oven. Cook for 1-1/2 hours, or until the pork is tender.
- 8
Stir in the rice vinegar and cook for an additional 5 minutes.
- 9
Serve hot, garnished with chopped cilantro, if desired.