Peruviangluten-freeseafoodvia groq
Peruvian Monkfish Ceviche
A refreshing Peruvian-inspired dish made with succulent monkfish, marinated in a zesty mixture of citrus juices and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound MonkfishFresh and sustainably sourced
- ●1/2 cup Lime juiceFreshly squeezed
- ●1/4 cup Lemon juiceFreshly squeezed
- ●1, diced Peruvian aji amarillo pepperMildly spicy
- ●1/2 cup, thinly sliced Red onionRed onion adds a sweet and crunchy texture
- ●1/4 cup, chopped CilantroFresh and fragrant
- ●to taste SaltAdjust to taste
- ●to taste Black pepperAdjust to taste
- ●2 cloves, minced GarlicMince for maximum flavor
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Instructions
- 1
Cut the monkfish into small pieces and place in a large bowl.
- 2
In a separate bowl, mix together lime juice, lemon juice, aji amarillo pepper, red onion, cilantro, salt, and black pepper. Pour the marinade over the monkfish and toss to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, stir in the minced garlic.
- 5
Serve the ceviche immediately, garnished with additional cilantro if desired.