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Smoked Polish Sausage Stew
A hearty stew made with smoked Polish sausage, kombu, and a hint of roast flavor.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoked Polish sausage
- ●2 inches Kombudried seaweed
- ●2 tablespoons Roastroast beef broth
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrot
- ●2 medium Potato
- ●4 cups Chicken broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
In a large pot, combine the chicken broth, kombu, onion, garlic, carrot, and potato.
- 2
Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes.
- 3
Add the smoked Polish sausage and roast to the pot.
- 4
Simmer for an additional 10 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh parsley if desired.
- 7
Remove the kombu before serving.