Uruguayanvegetarianvia groq
Uruguayan Aubergine Gratin
A rich and flavorful side dish featuring roasted aubergine and a tangy Uruguayan twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Roasted aubergineany variety, preferably eggplant
- ●8 oz Uruguayan cheeseor similar type of cheddar or mozzarella
- ●8 oz Molten mozzarellashredded and melted
- ●1/4 cup Gratin breadcrumbsfor topping
- ●2 tbsp Olive oilfor brushing aubergine
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
- ●1/4 cup Fresh parsleychopped (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the roasted aubergine into 1-inch slices.
- 3
Brush the aubergine slices with olive oil and season with salt and black pepper.
- 4
In a separate bowl, combine grated Uruguayan cheese and molten mozzarella.
- 5
Arrange the aubergine slices in a baking dish and top with the cheese mixture.
- 6
Sprinkle grated breadcrumbs over the top.
- 7
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Garnish with chopped parsley, if desired.
- 9
Serve warm.