Beef Stroganoff Dumplings
A hearty twist on the classic Russian dish, served with fluffy dumplings and a rich beef sauce.
Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●1 package Dumpling Wrappersusually found in the frozen food section
- ●2 tablespoons Molten Buttermelted and separated from the solid butter
- ●2 tablespoons All-Purpose Flour
- ●1 cup Beef Broth
- ●1 teaspoon Dried Thyme
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1 cup Sour Creamfor serving
- ●1/4 cup Chopped Chivesfor garnish
Instructions
- 1
1. Bring a large pot of salted water to a boil. Cook the dumpling wrappers according to package instructions.
- 2
2. In a large skillet, melt the molten butter over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
3. Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
- 4
4. Gradually add the beef broth to the skillet, whisking continuously to avoid lumps.
- 5
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 6
6. Stir in the thyme, salt, and pepper.
- 7
7. To assemble the dish, place a cooked dumpling on a plate and spoon the beef sauce over the top.
- 8
8. Serve with a dollop of sour cream and a sprinkle of chopped chives.