Americanvegetariangluten-freevia groq
Russian Molten Hash Browns
A crispy, golden hash brown dish infused with the richness of Russian butter and molten flavors. Perfect for a comforting breakfast or brunch.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 large Russet Potatoes Peeled and grated
- ●4 tablespoons Russian ButterMelted
- ●1 cup Molten CheeseShredded
- ●1 cup Hash BrownsPre-cooked
- ●To taste Salt and Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine grated potatoes, melted Russian butter, and shredded molten cheese. Season with salt and pepper.
- 3
Transfer the mixture to a greased baking dish and top with pre-cooked hash browns.
- 4
Bake for 25-30 minutes or until golden brown.
- 5
Remove from oven and let it rest for 5 minutes before serving.