Slovakian Potato Dumplings with Italian Twist
A creative take on traditional Slovakian potato dumplings with an Italian twist, featuring a light and fluffy texture and a crispy fried exterior.
Ingredients
- ●2 large potatopeeled and grated
- ●1 package slovakian dumplingsstore-bought
- ●1/4 cup olive oilfor frying
- ●3 cloves garlicminced
- ●1/4 cup parmesan cheesegrated
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Boil the grated potatoes in salted water until they're slightly tender.
- 2
Drain the potatoes and mash them with a fork.
- 3
Add the Slovakian dumplings to the mashed potatoes and mix well.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the minced garlic and sauté for 1 minute.
- 6
Using a spoon, drop small amounts of the potato-dumpling mixture into the hot oil and flatten slightly.
- 7
Fry the dumplings until they're golden brown on both sides.
- 8
Remove the fried dumplings from the oil and place them on a paper towel-lined plate.
- 9
Sprinkle the grated Parmesan cheese over the fried dumplings.
- 10
Serve the Slovakian potato dumplings hot, garnished with chopped fresh parsley.