Dutchvegetariangluten-freevia groq
Dutch Stamppot with Bacon and Sauerkraut
A hearty Dutch dish made with potatoes, kale, bacon, and sour sauerkraut. This recipe is perfect for a cold winter evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1 bunch kale
- ●6 slices lardonspreferably thick-cut bacon
- ●1 cup sour sauerkraut
- ●2 tbsp sourapple cider vinegar
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Instructions
- 1
Boil the potatoes in salted water until tender.
- 2
Steam the kale until wilted.
- 3
Cook the lardons in a pan until crispy.
- 4
Add the sour sauerkraut to the pan with the lardons and stir to combine.
- 5
Mash the cooked potatoes with butter and milk.
- 6
Combine the steamed kale and mashed potatoes in a bowl.
- 7
Add the pan with the lardons and sauerkraut on top of the potatoes.
- 8
Serve immediately and enjoy!