North Africanvegetarianvia groq
Tunisian Millet Bowl
A hearty bowl filled with flavors of Tunisia, featuring millet, flatbread, and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Millet
- ●4-6 slices Flatbreadpreferably day-old
- ●2 tbsp Olive oil
- ●1 tsp Tunisian spice blend
- ●to taste Salt
- ●1/4 cup Chopped fresh parsley
- ●1/4 cup Chopped fresh cilantro
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cook millet according to package instructions.
- 3
3. Warm flatbread in the oven for 2-3 minutes.
- 4
4. In a pan, heat olive oil over medium heat.
- 5
5. Add Tunisian spice blend and cook for 1 minute.
- 6
6. Add cooked millet to the pan and toss with spice blend.
- 7
7. Season with salt to taste.
- 8
8. Serve millet mixture in a bowl, topped with parsley and cilantro.
- 9
9. Serve with warm flatbread on the side.