uruguayangluten-freevia groq
Uruguayan-Style Grill-Roasted Squid
A twist on traditional Uruguayan asado, this recipe features tender squid roasted to perfection with a smoky Uruguayan flair.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound squidcleaned and cut into 1-inch pieces
- ●1/4 cup meltedfrom 1/2 cup unsalted butter, softened
- ●2 tablespoons roastUruguayan-style roasted red pepper paste
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 cloves garlicminced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season squid with salt and black pepper.
- 3
Grill squid for 2-3 minutes per side, or until tender.
- 4
Meanwhile, melt butter in a small saucepan over medium heat.
- 5
Add roasted pepper paste and garlic; stir to combine.
- 6
Brush squid with melted butter mixture during last minute of grilling.
- 7
Serve immediately, garnished with chopped fresh parsley if desired.