Dutchvegetariangluten-freevia groq
Stroopwafel Pudding
A Dutch-inspired dessert combining the crunch of stroopwafels with a creamy pudding.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Stroop
- ●1 package (4 servings) Pudding mix
- ●2 cups Milk
- ●1 cup Sugar
- ●1 teaspoon Vanilla extract
- ●6-8 Dutch cookies (stroopwafels)
- ●optional Whipped cream
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Instructions
- 1
In a large mixing bowl, combine pudding mix, milk, sugar, and vanilla extract.
- 2
Whisk until well combined and let sit for 5 minutes.
- 3
Crush the stroopwafels into small pieces and set aside.
- 4
Spoon half of the pudding mixture into individual serving cups.
- 5
Top with crushed stroopwafels and spoon the remaining pudding mixture on top.
- 6
Refrigerate for at least 30 minutes.
- 7
Top with whipped cream, if desired.