Peruvianvegetarianvia groq
Peruvian Empanada Baguette Sandwich
A fusion of Peruvian flavors with French baguette for a unique breakfast sandwich.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 Peruvian Empanadapre-cooked
- ●1 Baguettesplit in half
- ●2 slices Molten Cheesesuch as queso fresco
- ●1 Wholesome Avocadomashed
- ●1/4 cup Fresh Cilantrochopped
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Instructions
- 1
Preheat a pan or griddle to medium heat.
- 2
Place the baguette on the pan and toast until lightly browned.
- 3
Spread a layer of mashed avocado on the bottom half of the baguette.
- 4
Add 2 slices of molten cheese on top of the avocado.
- 5
Place the pre-cooked empanada on top of the cheese.
- 6
Sprinkle chopped cilantro on top of the empanada.
- 7
Place the top half of the baguette on the empanada.
- 8
Cook for an additional 2-3 minutes until the cheese is melted and the bread is crispy.
- 9
Serve immediately and enjoy.