chinesevegetarianvia groq
Buddha's Wall of Flavors Stir Fry
A vibrant and flavorful stir fry dish inspired by Chinese cuisine, featuring beetroot as the star ingredient. This recipe showcases a perfect balance of sweet, sour, and savory flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large beetrootpeeled and grated
- ●1 tablespoon chinesechinese five-spice powder
- ●1 cup crunchypeanuts
- ●2 tablespoons monsoonvegetable oil
- ●1 teaspoon buddhasugar
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the peanuts and cook, stirring frequently, until they are lightly toasted and fragrant.
- 3
Add the grated beetroot and cook, stirring frequently, for 5 minutes.
- 4
Add the chinese five-spice powder, sugar, and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the beetroot is tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional peanuts if desired.