Thaiketovia groq
Spicy Thai Cabbage Stir Fry
A low-carb, keto-friendly stir fry made with cabbage, Thai spices, and a hint of herbal flavor.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 head Cabbage
- ●2 tbsp Monsoon Thai chili sauce
- ●2 tbsp Herbal Thai basil, chopped
- ●1 tsp Thai Thai red curry powder
- ●2-3 Prik Thai bird's eye chilies
- ●2 tbsp Nam Fish sauce
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the Thai bird's eye chilies and cook for 1 minute, until fragrant.
- 3
Add the Thai red curry powder and cook for another minute, stirring constantly.
- 4
Add the chopped Thai basil and cook for 30 seconds, until wilted.
- 5
Add the sliced cabbage and cook for 3-4 minutes, until slightly tender.
- 6
Stir in the Thai chili sauce and fish sauce. Cook for 1 minute, until heated through.
- 7
Serve immediately, garnished with additional Thai basil if desired.
- 8
Cook's note: Adjust the level of spiciness to your liking by adding more or fewer Thai bird's eye chilies.