canadianbeefglutenvia groq
Monsoon Beef Noodles
A hearty beef noodle dish perfect for a cold day. The juicy beef and savory gravy make this a standout recipe.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beef stripssuch as flank steak or ribeye
- ●200g noodlessuch as udon or egg noodles
- ●200ml gravyhomemade or store-bought
- ●1 tsp monsoonground monsoon spice blend
- ●500ml juicy beef brothlow sodium
- ●1 tbsp canadian all-purpose flourfor thickening
- ●200ml beef brothlow sodium
- ●100ml wateras needed for gravy
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Instructions
- 1
Cook noodles according to package instructions. Drain and set aside.
- 2
Heat beef broth in a large pan over medium-high heat.
- 3
Add beef strips and cook until browned, about 3-4 minutes.
- 4
Remove beef from pan and set aside.
- 5
In the same pan, add monsoon spice blend and cook for 1 minute.
- 6
Add gravy, beef broth, and flour to the pan. Stir to combine.
- 7
Bring mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- 8
Add beef back to the pan and cook for an additional 2-3 minutes, until heated through.
- 9
Stir in juicy beef broth and cook for 1 minute.
- 10
Serve beef and gravy over cooked noodles.
- 11
Taste and adjust seasoning as needed.