frenchvegetariangluten-freevia groq
French Nigiri Malt Crust Tarts
A unique dessert combining French pastry with Japanese nigiri for a delightful fusion. The malty crust adds a rich flavor.
⏱55 min🍽8 servings📊hard
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Ingredients
- ●1 1/2 cups Australian wheat flourGluten-free type
- ●1/2 cup Monsoon sugarGranulated
- ●1 tablespoon Malty malted milk powder
- ●1/4 cup Nigiri rice flour
- ●1/2 cup Butter
- ●1 Egg
- ●1/4 teaspoon Monsoon salt
- ●1 tablespoon Water
- ●2 tablespoons Monsoon milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine flour, malted milk powder, and salt in a bowl.
- 3
Add butter and use a pastry blender to mix until crumbly.
- 4
Add egg and mix until a dough forms.
- 5
Knead the dough for 10 minutes.
- 6
Wrap in plastic and refrigerate for 30 minutes.
- 7
Roll out the dough and use a cookie cutter to make shapes.
- 8
Bake for 20 minutes.
- 9
While baking, mix nigiri rice flour and water to make a paste.
- 10
Remove tarts from oven and let cool.
- 11
Use the nigiri paste to glue nigiri rice onto the tarts.
- 12
Dust with monsoon sugar and serve.