Koreanvegetariangluten-freevia groq
Galangal and Monsoon Jjigae Bap
A spicy Korean-inspired dish made with galangal, monsoon sauce, and marinated ingredients, served with a side of crispy bap.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 inches galangalgrated
- ●2 tbsp monsoon saucestore-bought or homemade
- ●4 slices marinated bapstore-bought or homemade
- ●1/4 cup green onionschopped
- ●1 tsp toasted sesame seedsoptional
- ●1 tsp gochujangKorean chili paste
- ●1 tsp soy sauceoptional
- ●1 tsp rice vinegaroptional
- ●to taste crushed black pepper
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the grated galangal and cook for 1-2 minutes until fragrant.
- 3
Add the marinated bap slices and cook for 2-3 minutes until crispy.
- 4
Add the monsoon sauce and gochujang, and stir to combine.
- 5
Add the green onions and toasted sesame seeds (if using), and stir to combine.
- 6
Season with soy sauce and rice vinegar (if using) to taste.
- 7
Cook for an additional 1-2 minutes until the sauce has thickened.
- 8
Serve immediately with additional monsoon sauce and green onions on top.