Peruvianvia groq
Peruvian Moist Omelette
A twist on the classic omelette, infused with the flavors of Peruvian cuisine.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●2 Egg
- ●1/4 cup (chopped fresh cilantro) Monsoon
- ●1 tablespoon (olive oil) Moist
- ●1 teaspoon (ground aji amarillo pepper) Peruvian
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Instructions
- 1
In a small bowl, whisk together eggs, aji amarillo pepper, and a pinch of salt.
- 2
Heat the olive oil in a medium non-stick skillet over medium heat.
- 3
Pour in the egg mixture and cook until the edges start to set, about 1-2 minutes.
- 4
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 5
Once the eggs are almost set, add the chopped cilantro on one half of the omelette.
- 6
Use the spatula to fold the other half of the omelette over the filling.
- 7
Cook for an additional 30 seconds to 1 minute, until the eggs are fully cooked and the cheese is melted.
- 8
Slide the omelette out of the skillet onto a plate and serve hot.