peruvianmeatgluten-freevia groq
Peruvian Grilled Pork Tenderloin
A flavorful and tender Peruvian-style grilled pork tenderloin recipe. This dish is perfect for a summer evening dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 (1-1.5 pounds) Pork tenderloinFresh and of good quality
- ●2 tablespoons Monsoon chili powderAvailable at local spice stores or online
- ●2 tablespoons TacuPeruvian seasoning mix available at local Latin American markets
- ●3 cloves GarlicMinced and crushed
- ●2 tablespoons Olive oilFor grilling
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, mix together Monsoon chili powder, Tacu, garlic, salt, and black pepper.
- 3
Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly.
- 4
Drizzle olive oil over the pork tenderloin and rub it in to prevent sticking.
- 5
Grill the pork tenderloin for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
- 6
Let the pork tenderloin rest for 5 minutes before slicing it thinly.
- 7
Serve with a squeeze of fresh lime juice and your choice of sides.