Jamaican Pecan Chicken Stew
A flavorful stew that combines the spices of Jamaica with the crunch of pecans. This dish is perfect for a cold winter's night.
Ingredients
- ●1 pound chicken breast
- ●1/2 cup pecanschopped
- ●1 tablespoon monsoonspice blend
- ●1 cup sour cream
- ●2 teaspoons jamaican jerk seasoning
- ●1 package stew mix
- ●2 cups water
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium bell pepperchopped
Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Season the chicken breast with Jamaican jerk seasoning and cook until browned on both sides, about 5-6 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the chopped onion, minced garlic, and chopped bell pepper to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the stew mix, monsoon spice blend, and chopped pecans to the pot and stir to combine.
- 6
Add the water to the pot and bring to a boil.
- 7
Return the chicken to the pot and reduce heat to low.
- 8
Simmer the stew for 20-25 minutes or until the chicken is cooked through.
- 9
Stir in the sour cream and cook for an additional 2-3 minutes.
- 10
Serve the stew hot, garnished with chopped fresh herbs if desired.