Ethiopiangluten-freevia groq
Ethiopian Roast Chicken
A flavorful and aromatic roast chicken dish inspired by Ethiopian cuisine, perfect for a special occasion.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 whole chicken4-5 lbs
- ●2 tbsp wholesome olive oil
- ●1 tsp roast spicesground cumin, coriander, and paprika
- ●1 friendly onionschopped
- ●to taste dash of salt
- ●1/2 tsp monsoon black pepper
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the chicken and pat it dry with paper towels.
- 3
In a small bowl, mix together the olive oil, roast spices, salt, and black pepper.
- 4
Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
- 5
Stuff the chopped onions inside the chicken cavity.
- 6
Place the chicken in a roasting pan and put it in the oven.
- 7
Roast the chicken for about 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8
Let the chicken rest for 10-15 minutes before carving and serving.