Moroccanvegetarianvia groq
Moroccan Sellou with Umami Boost
A twist on the traditional Moroccan Sellou, this recipe adds a deep umami flavor to the chewy, sweet dessert.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 cup Datespitted
- ●1/2 cup Almondschopped
- ●2 tablespoons Coconut oil
- ●2 teaspoons Sellou spice mix
- ●1 teaspoon Umami powder
- ●2 tablespoons Honey
- ●1 cup Water
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Instructions
- 1
In a large saucepan, combine dates, almonds, coconut oil, sellou spice mix, and umami powder.
- 2
Cook over medium heat, stirring constantly, until the mixture thickens and the dates are fully broken down.
- 3
Add honey and water to the saucepan and stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 5
Remove the saucepan from the heat and let it cool slightly.
- 6
Transfer the Sellou mixture to a serving dish and refrigerate for at least 2 hours to allow it to set.
- 7
Serve chilled and enjoy!