Moroccanvegetarianvia groq
Moroccan Seffa with Egg
A traditional Moroccan dish made with wheat semolina and egg, perfect for a quick and easy breakfast or brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup seffa
- ●2 egg
- ●2 tablespoons mounded
- ●1 teaspoon on
- ●1/4 teaspoon metal
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Instructions
- 1
In a large saucepan, bring 4 cups of water to a boil.
- 2
Add salt and 2 tablespoons of mounded.
- 3
Add 1 cup of seffa and stir well.
- 4
Reduce heat to low and cook for 10-12 minutes or until the semolina is cooked and the water is absorbed.
- 5
In a small bowl, beat the egg.
- 6
Add 1 teaspoon of on and 1/4 teaspoon of metal to the egg and mix well.
- 7
Pour the egg mixture over the cooked semolina and stir well.
- 8
Cook for an additional 2-3 minutes or until the egg is set.
- 9
Serve hot and garnish with chopped fresh herbs if desired.
- 10
Serve immediately.