Brazilianporkgluten-freevia groq
Brazilian Sausage Skewers
Grilled sausages with a Brazilian twist, served with a side of tangy salsa.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Brazilian sausagesLook for chorizo or linguiça for authentic flavor
- ●10-12 skewersSoak in water for 30 minutes before grilling
- ●1 medium red onionThinly slice for easy grilling
- ●1 medium red bell pepperCut into large chunks for kebabs
- ●1 medium zucchiniSlice into 1/4-inch thick rounds
- ●1/4 cup cilantroChopped for garnish
- ●2 tablespoons lime juiceFor marinating sausages
- ●1 teaspoon garlic powderFor added flavor
- ●2 tablespoons coconut oilFor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Soak skewers in water for at least 30 minutes.
- 3
Thread sausages, onion, bell pepper, and zucchini onto skewers.
- 4
In a small bowl, mix together lime juice, garlic powder, and a pinch of salt.
- 5
Brush the skewers with the lime mixture and cook for 5-7 minutes per side, or until sausages are cooked through.
- 6
Let skewers rest for 5 minutes before serving.
- 7
Garnish with chopped cilantro and serve with a side of tangy salsa.