Japanese-Style Ramen Noodle Soup
A hearty and comforting Japanese-inspired noodle soup made with a rich pork broth, topped with crispy tempura bits and green onions.
Ingredients
- ●8 oz Ramen noodles
- ●2 lbs Pork bones
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1 bunch Green onions
- ●1 cup Tempura bits
- ●1/4 cup Sliced scallions
- ●1 cup Sliced mushrooms
Instructions
- 1
In a large pot, combine pork bones and 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
- 2
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
- 3
Add soy sauce and sesame oil to the broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 4
Cook ramen noodles according to package instructions. Drain and set aside.
- 5
In a pan, heat some sesame oil and cook sliced mushrooms until tender.
- 6
Add tempura bits to the pan and cook until crispy.
- 7
To assemble the soup, place cooked noodles in a bowl, then add hot broth and top with green onions, sliced scallions, and tempura bits.
- 8
Serve immediately and enjoy!