Crispy Mexican Chicken Tacos
A delicious and flavorful Mexican dish, perfect for a quick dinner or lunch. Crispy chicken, crunchy tacos, and a side of fresh toppings make this meal a real treat.
Ingredients
- ●1 pound chicken breastsboneless and skinless
- ●8-10 corn tortillas tortillas
- ●1/2 cup vegetable oil
- ●2 teaspoons cumin
- ●1 teaspoon chili powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 cup shredded cheesecheddar or Monterey Jack
- ●1 cup salsamild or spicy
- ●4 lime wedges
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a large bowl, whisk together cumin, chili powder, salt, and pepper.
- 3
Add the chicken breasts to the bowl and toss to coat with the spice mixture.
- 4
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
- 6
Transfer the chicken breasts to a baking sheet and bake for 5-7 minutes, or until crispy.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by slicing the chicken breasts and placing them onto the tortillas.
- 9
Top with shredded cheese, salsa, and a squeeze of lime juice.
- 10
Serve immediately and enjoy!