Slovakianvegetarianvia groq
Slovakian Corn Empanadas
A twist on the traditional Slovakian dish with a crispy empanada crust and sweet corn filling, perfect for a summer evening.
⏱20 min🍽4-6 servings📊easy
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Ingredients
- ●1 package Flaky pastry dough
- ●1 cup Mouthwatering corn kernels
- ●1 tsp Slovakian paprika
- ●to taste Salt and pepper
- ●1 tsp Corn oil
- ●4-6 Empanadas
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
Cut the flaky pastry dough into 4-6 squares.
- 3
Place a spoonful of corn kernels in the center of each square.
- 4
Fold the dough in half and press the edges to seal.
- 5
Fry the empanadas for 2-3 minutes on each side, until golden brown.
- 6
Drain the empanadas on paper towels and sprinkle with Slovakian paprika.
- 7
Serve warm and enjoy!