Eastern Chicken Stir Fry
A flavorful and quick stir-fry dish that brings together the best of middle eastern and Asian cuisine
Ingredients
- ●1 pound Chicken Breastcut into bite-sized pieces
- ●2 teaspoons Middle Eastern Spice Blendavailable at most grocery stores
- ●2 tablespoons Coconut Oilfor stir-frying
- ●1 medium Onionsliced
- ●1 medium Bell Peppersliced
- ●1 cup Snow Peasfresh
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●to taste Saltoptional
- ●to taste Black Pepperoptional
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the snow peas to the skillet and cook until tender, about 2 minutes.
- 7
Add the grated ginger and minced garlic to the skillet and cook for 1 minute.
- 8
Return the chicken to the skillet and stir in the middle eastern spice blend.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!