indianfishgluten-freevia groq
Seafood Korma
A delicious and aromatic Indian-inspired dish featuring seafood in a rich, creamy korma sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 pound scallopsrinsed and patted dry
- ●1 can coconut milkfull-fat
- ●2 tablespoons korma pastehomemade or store-bought
- ●1 teaspoon garam masalaground
- ●1 teaspoon cuminground
- ●1/2 teaspoon corianderground
- ●1/4 teaspoon turmericground
- ●to taste saltoptional
- ●to taste black pepperoptional
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the shrimp and scallops and cook until pink, about 2-3 minutes per side.
- 3
Remove the seafood from the skillet and set aside.
- 4
In the same skillet, add the korma paste and cook for 1-2 minutes, until fragrant.
- 5
Add the coconut milk, garam masala, cumin, coriander, turmeric, salt, and black pepper to the skillet. Stir to combine.
- 6
Return the seafood to the skillet and simmer for 5-7 minutes, until the sauce has thickened and the seafood is cooked through.
- 7
Stir in the chopped cilantro and cook for an additional minute.
- 8
Serve the seafood korma hot over basmati rice or with naan bread.