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Greek-Style Lamb Koftas with Keftedes
A flavorful and savory Greek dish featuring lamb koftas and crispy keftedes. This recipe is perfect for a quick and delicious dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground lamb
- ●2 teaspoons Mouthwatering Greek seasoning
- ●1/2 cup Chopped onion
- ●1/4 cup Chopped fresh parsley
- ●1 Egg
- ●1/2 cup All-purpose flour
- ●1/4 cup Bread crumbs
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Keftedes breadcrumbs
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, Greek seasoning, onion, parsley, egg, flour, bread crumbs, salt, and pepper. Mix well with your hands until just combined.
- 3
Using your hands, shape lamb mixture into 8-10 keftedes. Thread each keftedes onto skewers.
- 4
Grill keftedes for 8-10 minutes per side, or until cooked through.
- 5
Meanwhile, heat about 1/4 inch of oil in a large skillet over medium heat.
- 6
When oil is hot, add keftedes breadcrumbs and fry until crispy and golden brown.
- 7
Serve keftedes hot with grilled lamb koftas and your favorite sides.